Heat a small frying pan over a medium heat. Add the butter and honey and allow to melt together, then add the figs, cut-side down and cook for five minutes, until sticky and softened.
Turn the figs over and add the cheese. Allow the cheese to melt then remove from the pan.
To serve, place the figs onto a plate and drizzle the juices from the pan over.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.