BBC navigation

BBC

Fig and hazelnut tart with spicy wine syrup

Ingredients

For the tart
For the spicy wine syrup

Preparation method

  1. Preheat the oven to 200C/400F/Gas 6.

  2. For the tart, place the pastry rectangle onto a baking sheet.

  3. Place the sliced figs onto the pastry, and sprinkle over the sugar, vanilla extract and hazelnuts.

  4. Carefully place the pastry lattice on top of the figs then brush with the egg.

  5. Transfer into the oven for 10 minutes until golden.

  6. Remove from the oven, and cut the fig tart into slices.

  7. For the spicy wine syrup, heat all the ingredients in a saucepan over a medium heat and gently cook to dissolve the sugar.

  8. When the sugar has dissolved, turn up the heat to high and rapidly boil the liquid to reduce until thick and syrupy.

  9. To serve, place the fig tart slices one on top of the other and drizzle over the syrup.

Less than 30 mins preparation time

10 to 30 mins cooking time

Serves 1

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

BBC © 2014 The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.

Added. Check out your playlist Dismiss