We're improving BBC Food

We are making some changes to the website over the next few months


Figgy dowdy pudding with custard

Figgy dowdy pudding was originally made on ships in the eighteenth century, using provisions kept on board during long voyages. It makes a rib-sticking dessert for hearty appetites.

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the pudding

For the custard