200ml/7fl oz white wine vinegar
400ml/14fl oz water
1 small cinnamon stick
2 cloves
4 cardamom pods, crushed
1 red chilli, sliced
1 thumbs ginger, peeled and roughly chopped
140g/5oz caster sugar
1 tsp sea salt
20 dried figs
Place everything in a saucepan and boil gently, uncovered, for 5 minutes.
Allow to cool before refrigerating
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