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Fennel seed drop-biscuits

Fennel seed drop-biscuits

These simple biscuits are normally deep-fried, soaked in sugar syrup and served with thick, sweet milky desserts.

Ingredients

Preparation method

  1. Mix together the flour, sugar, powdered and whole milk, spices, salt, almonds and melted butter in a bowl. Leave to rest for ten minutes.

  2. Heat the oil or ghee in a non-stick frying pan and drop small tablespoons of the batter into the pan. Fry over a moderate heat for about 1-2 minutes, turning once, until golden on both sides.

  3. Remove from the pan and drain on kitchen paper. Serve while still slightly warm.

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This recipe is from...

Indian Food Made Easy bbc_two Indian Food Made Easy

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