Fennel seed drop-biscuits

Fennel seed drop-biscuits

These simple biscuits are normally deep-fried, soaked in sugar syrup and served with thick, sweet milky desserts.


Preparation method

  1. Mix together the flour, sugar, powdered and whole milk, spices, salt, almonds and melted butter in a bowl. Leave to rest for ten minutes.

  2. Heat the oil or ghee in a non-stick frying pan and drop small tablespoons of the batter into the pan. Fry over a moderate heat for about 1-2 minutes, turning once, until golden on both sides.

  3. Remove from the pan and drain on kitchen paper. Serve while still slightly warm.

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This recipe is from...

Indian Food Made Easy bbc_two Indian Food Made Easy

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