This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer
Recipes

Fennel beetroot slaw

This easy peasy crunchy coleslaw makes a great side dish with roast meat, packed with fennel, red cabbage, beetroot and spring onions.

Each serving provides 120kcal, 5g protein, 10g carbohydrate (of which 10g sugars), 5g fat (of which 3g saturates), 8g fibre and 0.1g salt.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients