BBC navigation

BBC

Fennel and feta linguine

Fennel and feta linguine

A light fresh dish, full of sweet fried flavour - makes a great weeknight dinner.

Ingredients

Preparation method

  1. Cook the pasta in a pan of boiling, salted water, according to packet instructions.

  2. Slice the fennel and shallot, and fry in the oil until soft.

  3. Tear the basil over the fennel and shallot and crumble in the feta.

  4. When the pasta is cooked, drain and combine with the shallot and fennel.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

BBC © 2014 The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.