Fattoush

Ingredients

For the dressing

• ½ lemon, juice only

• 2 tbsp olive oil

• 1 tsp whole grain mustard

• 1 clove garlic, peeled and crushed

For the croutons

• 1 clove of garlic, peeled but left whole

• 2 slices thin bread, toasted

• 2 tbsp olive oil

• 2 tsp fresh mint, finely chopped

For the salad

• 1 iceberg lettuce, shredded

• 75g/3oz walnuts, halved

• 4 tomatoes, quartered

• ¼ cucumber, cubed

• 4 spring onions, trimmed and finely chopped

• 10 capers

• 2 fresh peaches, quartered

• 225g/½lb new potatoes, cooked

• 25g/1oz black olives, pitted and halved

• 1 tbsp fresh parsley, finely chopped

• 75g/3oz vegetarian feta cheese, diced or 425g/15oz tin chickpeas (vegan)