115g/4oz unsalted butter
115g/4oz Fairtrade soft brown sugar
1 tsp ground cinnamon
125ml/4fl oz dark rum
150ml/¼pt double cream
8 Fairtrade bananas in their skins
Heat the butter with the sugar, cinnamon and run and simmer until the sauce begins to thicken, stirring from time to time.
Add the cream and whisk until the sauce emulsifies. Do not boil. Place the bananas, unpeeled, on the barbie or under a hot grill and cook until the skins have blackened all over and are just beginning to split. Allow to cool slightly and let your guests peel the bananas, serve the sauce separately.
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