BBC

Fairtrade banana bread

Whip up this tasty banana bread in four easy steps for a healthy tea-time treat.

Ingredients

Preparation method

  1. Pre-heat the oven to 180C/350F/Gas 4.

  2. Mix all the of the ingredients except the dried fruit together. You can do this in a food processor or by hand in a mixing bowl.

  3. When the ingredients are all thoroughly combined, fold in the dried fruit.

  4. Spoon the batter mixture into a 1kg/2lb non-stick loaf tin, spread it out evenly and bake it for one and a half hours.

  5. When the banana bread has risen, golden-brown on top and cooked through, remove it from the oven and set aside to cool on a wire rack. Slice before serving.

Less than 30 mins preparation time

1 to 2 hours cooking time

Serves 8

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