1 Charentais melon
1 paw-paw
1 Asian pear, peeled and sliced
8 lychees, peeled and stoned
150ml/5¼fl oz fresh fruit juice, orange or any you like
Use a melon baller to scoop balls from the melon and the paw-paw. Place these in a bowl, add the remaining fruit and the juice.
Cover and chill until needed, making sure you take it out of the fridge 30 minutes before serving.
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