Eve's pudding

Make this easy one-dish pudding for a comforting family favourite.


Preparation method

  1. Preheat the oven to 180C/350F/Gas 4.

  2. Grease a large serving dish with 25g/1oz of the butter then scatter in the apple slices. Sprinkle over one or two tablespoons of the brown sugar, the golden syrup, cinnamon and finally the raisins.

  3. In a mixing bowl, beat together the remaining butter and sugar with a wooden spoon until pale and fluffy. Beat in the eggs, one at a time, then use a large metal spoon to gently fold in the flour.

  4. Spoon the batter over the apples and gently even out with the back of the spoon.

  5. Bake for 45-50 minutes, or until golden-brown and cooked through. Serve warm with ice cream.

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