Make this easy one-dish pudding for a comforting family favourite.
6 large Bramley apples, peeled, cored and sliced
200g/7oz unsalted butter, softened
110g/4oz brown sugar
2 tbsp golden syrup
large pinch ground cinnamon
140g/5oz raisins
200g/7oz self raising flour.
4 free-range eggs
vanilla ice cream, to serve
Preheat the oven to 180C/350F/Gas 4.
Grease a large serving dish with 25g/1oz of the butter then scatter in the apple slices. Sprinkle over one or two tablespoons of the brown sugar, the golden syrup, cinnamon and finally the raisins.
In a mixing bowl, beat together the remaining butter and sugar with a wooden spoon until pale and fluffy. Beat in the eggs, one at a time, then use a large metal spoon to gently fold in the flour.
Spoon the batter over the apples and gently even out with the back of the spoon.
Bake for 45-50 minutes, or until golden-brown and cooked through. Serve warm with ice cream.
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