This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer

Elderflower and bramble berry pavlova

A dramatic five-tiered, flower shaped pavlova topped with elderflower cream, raspberry coulis, spun sugar, berries and white chocolate.

Equipment: for this recipe you'll need a food processor, piping bags and a large star nozzle.

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the meringue

For the bramble berries and white chocolate

For the raspberry coulis

For the elderflower liqueur cream

For the spun sugar