BBC navigation


Eggy bread


Preparation method

  1. Place the eggs in a bowl with the condensed milk and whisk together.

  2. Place a brioche slice onto a plate and place the blueberries on the top, put the second brioche slice on the top to make a sandwich. Push down on the sandwich to slightly squash the blueberries.

  3. Carefully pick up the brioche sandwich and place it into the egg mixture, turning it to completely coat.

  4. Meanwhile, heat a frying pan with butter on a medium to high heat, and when bubbling, place the brioche sandwich into the frying pan. Fry for two minutes on each side or until golden.

  5. Remove the brioche from the frying pan and serve immediately.

Less than 30 mins preparation time

Less than 10 mins cooking time

Serves 1

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

BBC © 2014 The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.

Added. Check out your playlist Dismiss