Place the egg whites into a bowl with the sugar and whisk until soft peaks form when the whisk is removed. Set aside.
Place the egg yolks, vanilla syrup, all spice, brandy and rum into a large heatproof jug and blend with a stick blender.
Add the hot milk and continue to blend until well combined.
Divide the mixture between two latte glasses or similar heatproof glasses, leaving a 5cm/2in gap at the top.
Top each drink with equal amounts of the egg white mixture and dust each with grated nutmeg.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.