BBC

Egg Nog

Ingredients

Preparation method

  1. Place the egg whites into a large, clean bowl and whisk until stiff peaks form when the whisk is removed.

  2. In a separate bowl, whisk together the egg yolks, sugar, whiskey, milk and cream, until pale and slightly thickened. Transfer to a heavy-bottomed pan and cook over a very low heat, stirring occasionally with a wooden spoon, until the mixture is thick and creamy.

  3. Remove from the heat and fold in half of the egg whites until well combined. Fold in the remaining egg whites.

  4. Divide the mixture among four heatproof glasses. Grate a little nutmeg on top of each and serve at once.

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This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

Next on

BBC Two

1:30pm Tomorrow

Another edition of the cooking challenge, with David 'Kid' Jensen and Erika North.

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