BBC navigation

BBC

Egg Nog

Ingredients

Preparation method

  1. Place the egg whites into a large, clean bowl and whisk until stiff peaks form when the whisk is removed.

  2. In a separate bowl, whisk together the egg yolks, sugar, whiskey, milk and cream, until pale and slightly thickened. Transfer to a heavy-bottomed pan and cook over a very low heat, stirring occasionally with a wooden spoon, until the mixture is thick and creamy.

  3. Remove from the heat and fold in half of the egg whites until well combined. Fold in the remaining egg whites.

  4. Divide the mixture among four heatproof glasses. Grate a little nutmeg on top of each and serve at once.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

BBC © 2014 The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.

Added. Check out your playlist Dismiss