This can be made up to 4 days in advance of drinking, and stored in the fridge. It can be served hot or cold.
Beat the eggs together in a bowl with the caster sugar.
Add the remaining ingredients and whisk until combined. Cover with clingfilm and leave to rest for half an hour.
Gently whisk again before straining into a bottle.
Chill in the fridge for up to four days.
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