Egg mayonnaise and watercress sandwich

Egg mayonnaise and watercress sandwich

Creamy egg mayonnaise and peppery watercress complement each other in this classic teatime sandwich.


Preparation method

  1. Peel the eggs and place into a small bowl. Using the back of a fork, roughly crush the eggs into small pieces. Add mayonnaise to taste.

  2. Butter the bread, remove the crusts and cut into squares.

  3. Spread half of the bread with the egg mayonnaise mixture, top with watercress and sandwich with the remaining bread.

  4. To serve, cut the sandwiches into triangles.

Less than 30 mins preparation time

Less than 10 mins cooking time

Serves 4-6

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options
Added. Check out your playlist Dismiss