150ml/¼pint/5fl oz pint double cream, whipped
2 tbsp icing sugar
½ tub ricotta cheese
100g/4oz ready-made macaroons
handful ready-made fresh fruit salad
chocolate, grated
Mix the whipped cream, icing sugar and ricotta together.
To serve, place a spoonful of cheese/cream mixture into a tall glass, then top with some macaroons and then some fruit. Repeat this layering process until the glass is full.
Garnish with the grated chocolate and serve.
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