Beat butter with wooden spoon until soft, and then add the remaining ingredients and beat until smooth.
Alternatively add all ingredients to a food processor and blend until smooth.
Scrape onto cling film or foil and roll to reform. Refrigerate until ready to use.
Serve on the toast or hot baguette.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
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