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Easy garlic bread


Preparation method

  1. Beat butter with wooden spoon until soft, and then add the remaining ingredients and beat until smooth.

  2. Alternatively add all ingredients to a food processor and blend until smooth.

  3. Scrape onto cling film or foil and roll to reform. Refrigerate until ready to use.

  4. Serve on the toast or hot baguette.

Less than 30 mins preparation time

Less than 10 mins cooking time

Makes about 250g

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This recipe is from...

Saturday Kitchen bbc_one Saturday Kitchen

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James Martin presents, with recipes by Tony Singh and Cyrus Todiwala.

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