Mix together all the paste ingredients then mix together with all the marinade ingredients.
Cut the meat into small strips and leave to marinade for 1-2 hrs
Thread three pieces of meat onto each skewer, making sure they are close together.
Preheat a griddle pan or barbecue and cook through, turning once.
Meanwhile take the remaining coconut cream and boil it until it cracks. Add to the peanut sauce and mix well.
Serve the cooked satays drizzled with the warm coconut and peanut sauce.
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