less than 30 mins
10 to 30 mins
Home made custard is always a winner for pouring over traditional puds. Use a little more cornflour if you like your custard thick.
Unfortunately we are unable to add this recipe to your favourites, please try again later.
Send to mobile
Put the egg yolks in a medium saucepan with the cornflour and sugar. Scrape the vanilla seeds into the pan, or add the vanilla extract, and use a metal whisk to combine all the ingredients.
Gradually whisk in the milk and cream then place the pan over a low heat and cook gently for 6-8 minutes, whisking constantly, until smooth and thick. (Do not allow the custard to boil.)
Hairy Bikers' Meals on Wheels
Recipes from this episode