BBC navigation

BBC

Chocolate Easter egg nest cakes

Chocolate Easter egg nest cakes

Brilliant to make with little children over the holidays, these easy chocolate crispy cakes are a perennial favourite.

Ingredients

Preparation method

  1. Line a 12-hole fairy cake tin with paper cases.

  2. Melt the chocolate, golden syrup and butter in a bowl set over a pan of gently simmering water, (do not let the base of the bowl touch the water). Stir the mixture until smooth.

  3. Remove the bowl from the heat and gently stir in the cornflakes until all of the cereal is coated in the chocolate.

  4. Divide the mixture between the paper cases and press 3 chocolate eggs into the centre of each nest. Chill in the fridge for 1 hour, or until completely set.

Less than 30 mins preparation time

No cooking required cooking time

Makes 12

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

BBC © 2014 The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.