BBC navigation

BBC

Easter garibaldi biscuits

Easter garibaldi biscuits

Ingredients

Preparation method

  1. Preheat the oven 160C/325F/Gas 3. Line a baking tray with greaseproof paper.

  2. Cream the butter and sugar together in a bowl until light and fluffy. Beat in the egg yolk until well combined.

  3. Fold the flour into the mixture, then stir in the mixed spice, currants and candied peel. Stir in enough milk to form a stiff dough.

  4. Roll the dough out onto a floured surface and cut out the biscuits with a fluted cutter. Place onto the baking sheet and bake for 10 minutes.

  5. Remove the biscuits from the oven, brush with the reserved egg white, sprinkle with sugar and return to the oven for 5-10 minutes, or until pale golden-brown.

  6. Remove the biscuits from the tray and set aside to cool on a wire rack.

Less than 30 mins preparation time

10 to 30 mins cooking time

Makes 20-25 biscuits

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

This recipe is from...

Housecall bbc_one Housecall

BBC © 2014 The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.