This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer

Spiced pork loin with black pudding sauce, asparagus, and spiced January King cabbage

This pork is marinated for three days for a wonderful spiced flavor, then cooked quickly in a pressure cooker.

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the spiced pork loin

For the spicy cabbage