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Earl of Manhattan

Veg

Earl Grey-infused bourbon whiskey gives this cocktail a winningly complex flavour.

Ingredients

  • 1 Earl Grey teabag

  • 50ml/2fl oz bourbon whiskey

  • 2 dashes peach bitters

  • 2 tsp peach syrup, or crème de pêche liqueur

  • 25ml/1fl oz sweet vermouth

  • twist lemon peel, to garnish

Preparation method

  1. Place the teabag into a cocktail shaker, pour in the bourbon, stir for 20 seconds then remove the teabag.

  2. Add the peach bitters, peach syrup (or crème de pêche liqueur), sweet vermouth and a handful of ice and stir well.

  3. Strain the cocktail into a tumbler filled with ice and garnish with the twist of lemon peel.

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