We're improving BBC Food

We are making some changes to the website over the next few months

Recipes

Duck confit

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

  • 4 duck legs
  • 150g/5½oz coarse sea salt, plus extra for serving
  • freshly ground black pepper
  • 1 head garlic, separated into cloves
  • 8 sprigs fresh thyme
  • 2 dried bay leaves, crumbled
  • 4 tbsp brandy
  • 700g/11lb 8oz duck or goose fat