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Duck breast and courgette tournedos

This recipe for duck coupled with fresh courgette is a gorgeous summer barbecue dish, that can be cooked on a griddle for rainy days.

A tournedo is classically a cut of beef fillet, usually a cylinder measuring 6cm/2½in x 6cm/2½in. This recipe recreates that form with slices of duck and courgettes rolled up instead.

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