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Drowned tomatoes

These tomatoes are ‘drowned’ in olive oil and flavoured with garlic and mixed herbs. Bottle up this taste of a Mediterranean summer to use as a sauce at a later date.

Ingredients

Preparation method

  1. Heat half of the oil in a pan. Add the garlic (cut-side down) and mixed herbs.

  2. Halve any large tomatoes.

  3. Add the tomatoes to the pan and cook over a low heat for about 30 minutes. Add salt and pepper, to taste.

  4. Once the tomato is soft, remove the garlic. Decant the mixture into a sterilised bottle and pour over the remaining oil to cover. It is important that the tomatoes are completely covered with oil, so add more oil if it is not enough to cover.

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This recipe is from...

The Big Allotment Challenge Episode 6 bbc_two The Big Allotment Challenge

Next on

BBC Two

7:45am Friday 25 July

Nine pairs of allotmenteers are put to the test as they try to make it to the next round.

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