Dried cherry and cranberry flapjacks

Dried cherry and cranberry flapjacks

These delicious flapjacks are great for making with kids. Skip the chocolate sauce and pack them into lunchboxes for a breakfast treat.


For the chocolate dipping sauce

Preparation method

  1. Preheat the oven to 180C/360F/Gas 4.

  2. Melt the butter, sugar and honey together in a pan over a medium heat.

  3. Add the rolled oats, dried cherries, dried cranberries, desiccated coconut and hazelnuts and stir well.

  4. Pour the flapjack mixture into a greased 30cm/12in x 20cm/8in square baking tin. Press the mixture into the corners and smooth the top.

  5. Place into the oven to bake for 20 minutes, or until golden-brown and bubbling.

  6. Remove from the oven and allow to cool. Turn out of the tin and cut into equal-sized squares.

  7. For the chocolate dipping sauce, heat the cream in a pan until warmed through. Stir in the chocolate pieces until melted and smooth, then stir in the brandy.

  8. Serve the flapjacks with the dipping sauce in a small bowl alongside.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options
Added. Check out your playlist Dismiss