These easy, homemade lollies are perfect for beating the heat during the kids' school holidays.
In a bowl, mix the vanilla extract and honey into the yoghurt. Stir in the fruit and fruit juices with a spatula to create a swirling pattern.
Divide the mixture equally among four lollipop moulds. Cover with the lids or with aluminium foil.
Freeze the disco pops for 1-2 hours.
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