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Disco pops

These easy, homemade lollies are perfect for beating the heat during the kids' school holidays.

Ingredients

Preparation method

  1. In a bowl, mix the vanilla extract and honey into the yoghurt. Stir in the fruit and fruit juices with a spatula to create a swirling pattern.

  2. Divide the mixture equally among four lollipop moulds. Cover with the lids or with aluminium foil.

  3. Freeze the disco pops for 1-2 hours.

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