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Devilish red cabbage

Devilish red cabbage

Try this mouthwatering winter warmer of red cabbage stewed with apples and spices.

Ingredients

Preparation method

  1. Heat the oil in a large saucepan. Add the onion, red cabbage and apple and cook gently for 5 minutes.

  2. Add the ginger and cinnamon or allspice and the vegetable stock. Bring to the boil, then reduce the heat and simmer gently for 15-20 minutes until most of the liquid has evaporated and the vegetables are tender.

  3. Season to taste and serve.

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