Deep fried vegetables with cashews


Preparation method

  1. Mix flour, salt, fish sauce, white pepper, white wine, and water to make a nice smooth batter.

  2. Cut all the vegetables into thin strips.

  3. Wash all vegetables and dry to avoid splattering.

  4. Mix well with the batter.

  5. Put the oil in a wok or frying pan and allow it to be hot.

  6. Deep-fry the mixed vegetables for between 3-4 minutes or until golden brown.

  7. Remove onto a platter.

  8. To make sauce, mix all ingredients in third group except cashew nuts.

  9. Pour sauce on top of vegetables, sprinkle with crushed cashew nuts on top, and serve.

30 mins to 1 hour preparation time

10 to 30 mins cooking time

Serves 2

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This recipe is from...

Saturday Kitchen bbc_one Saturday Kitchen

Next on


10:00am Saturday 6 June

James Martin presents with help from top chefs Atul Kochhar and José Pizarro.

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