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Deep-fried risotto balls

Ingredients

Preparation method

  1. To make the risotto balls, roll the cooked risotto into balls and put some of the grated cheese into the centre of each ball.

  2. Coat the balls in breadcrumbs.

  3. Deep-fry in the hot oil for 2-3 minutes until golden. (CAUTION: Hot oil can be very dangerous. Do not leave unattended.)

  4. Serve the risotto balls with the lemon wedges

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This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

Next on

BBC Two

1:30pm Today

Guests in this edition are comedian Tony Slattery and actress Phyllida Law.

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