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Deep-fried risotto balls

Ingredients

Preparation method

  1. To make the risotto balls, roll the cooked risotto into balls and put some of the grated cheese into the centre of each ball.

  2. Coat the balls in breadcrumbs.

  3. Deep-fry in the hot oil for 2-3 minutes until golden. (CAUTION: Hot oil can be very dangerous. Do not leave unattended.)

  4. Serve the risotto balls with the lemon wedges

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This recipe is from...

Ready Steady Cook BBC Two Ready Steady Cook

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BBC Two

2:15pm Today

To Buy or Not to Buy presenters Johny Benarr and Nikki Bedi are in the kitchens.

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