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Recipes

Deep-fried Goosnargh egg with wild mushroom, toasted brioche and truffle mayonnaise

This incredible breakfast of fried breaded eggs and mushrooms will certainly make an impression. Go on. It's Christmas.

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Ingredients

For the deep-fried egg

For the truffle mayonnaise

For the wild mushrooms and brioche

To serve

  • 1 small punnet pea shoots
  • 4 tbsp chicken demi-glace, warmed (200ml/7floz chicken stock simmered over a low heat until reduced to 4 tbsp)