Serves 2-4
Preparation time less than 30 mins
Cooking time less than 10 mins
By Wendy Lewis
From Masterchef
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Y-Fenni sauce
Ingredients
110g/4oz Y-Fenni cheese, or similar
30g/1oz flour
300ml/10fl oz milk
1 tbsp whole grain mustard
30g/1oz butter
Method
1. Grate the cheese.
2. Put all the other ingredients in a pan. Put over heat and stir continually until you have a smooth sauce.
3. Add the cheese and heat until the cheese has melted. Add the mustard.
4. Serve.
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