Serves 4
Preparation time less than 30 mins
Cooking time 10 to 30 mins
By Merrilees Parker
From Housecall
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White wine sauce
Ingredients
1 tub/jar shop bought white wine sauce
110g/4oz Gorgonzola, cubed
50g/¾oz rocket or baby spinach, roughly chopped
2 tbsp toasted walnuts
sea salt and freshly ground black pepper
Method
1. In a medium saucepan heat the white wine sauce then add the cheese and allow to melt.
2. Check the seasoning. Just before serving add the rocket or spinach and the walnuts.
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