Ingredients
1 tub/jar shop bought white wine sauce 110g/4oz Gorgonzola, cubed 50g/¾oz rocket or baby spinach, roughly chopped 2 tbsp toasted walnuts sea salt and freshly ground black pepper
Method
1. In a medium saucepan heat the white wine sauce then add the cheese and allow to melt. 2. Check the seasoning. Just before serving add the rocket or spinach and the walnuts.
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