Ingredients
½ glass white wine 85g/3oz parmesan, finely grated dash of double cream
Method
1. Place the wine in a small pan and gently simmer over a low heat. 2. Stir in the parmesan until you reach a dipping consistency, adding any cream if necessary to thin. 3. Remove from the heat and transfer to a serving dish. 4. Serve as a dipping sauce.
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