Ingredients
For the scones
225g/8oz self raising flour
½ tsp salt
55g/2oz butter, diced
30g/1oz caster sugar
150ml/5fl oz milk
150ml/5fl oz double cream
jar crab apple jelly

Method
1. Preheat the oven to 200C/400F/Gas 6.
2. Add to a food processor the flour, salt, sugar and butter.
3. Blend until it becomes breadcrumb like.
4. Put into a bowl and add the milk.
5. Mix to make a firm dough.
6. Pull the dough together and place onto a floured surface.
7. Roll out to about two cm/08 inch thick.
8. Cut out a large round or four smaller rounds and place on a baking sheet.
9. Bake for 12-15 minutes or until risen and cooked through.
10. Leave to cool a little on a wire rack for 20 minutes.
11. Whip the cream until it just has some body and holds itself.
12. Slice the scones into two and spoon over the cream and jam.