Warm salad of potatoes, sweet red onions and oregano (insalata di patate, cipolle rosse e oregano)

Ingredients

8 medium-sized potatoes
2 small sweet red onions, sliced very thinly
2 tbsp green olives, pitted and quartered lengthways
½tbsp dried oregano
120ml/8tbsp extra virgin olive oil
2 tbsp red wine vinegar
salt

Method

1. Cook the potatoes in their skins until tender. Drain and remove the skins immediately.
2. Quarter them lengthways and place in a large bowl together with the sliced onions and green olives.
3. Add the oregano, olive oil, vinegar and salt. Mix well and serve immediately.