Warm exotic mushroom salad

Ingredients

2 oranges
3 tbsp sunflower oil
150g/5½oz shiitake mushrooms, stalks trimmed
225g/8ozs chestnut mushrooms, thickly sliced
150g/5½oz oyster mushrooms
2 tbsp sesame seeds
75g/3oz baby spinach leaves

This is a Grub Club recipe.

Method

1. Peel and segment one orange.
2. Heat the oil in a large frying pan.
3. Add the shiitake and chestnut mushrooms and cook for three minutes.
4. Add the oyster mushrooms, cover and cook for a further two minutes.
5. Add sesame seeds and grated rind and juice of remaining orange.
6. Stir in the orange segments and spinach.
7. Heat through, then serve immediately.

This recipe has been selected as a Grub Club recipe. It won't break the bank, it's easy to prepare and what's more, it's good for you. Find out more about Grub Club, an opportunity for groups of students to get together and cook.