Serves 4
Preparation time less than 30 mins
Cooking time 10 to 30 mins
By James Martin
From Housecall
Preparation time less than 30 mins
Cooking time 10 to 30 mins
By James Martin
From Housecall
2 slices brown bread
500g/1lb2oz blackberries
¾fl oz/1½tbsp caster sugar
vanilla ice cream
sprigs of fresh mint
1. Place the sliced bread in a blender and mix to a crumb then either sauté in a dry frying pan until dry or place on an oven tray and bake for 10 minutes at 200C/400F/Gas 6 until golden brown.
2. Heat up a small pan on the stove then add the blackberries and the sugar. Sauté for about 1 minute until the berries are warm but not too mashed. Spoon the berries into the serving bowls, top with a scoop of vanilla ice cream. Sprinkle the breadcrumbs all over the ice cream and berries. Serve with a sprig of mint on the ice cream.