Serves 1-2
Preparation time less than 30 mins
Cooking time no cooking required
By Patricia Michelson
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Violet chocolate cream cocktail
Ingredients
handful of ice
50ml/1¾fl oz violet liqueur
30ml/1¼fl oz vodka
20ml/¾fl oz clear chocolate liqueur
1 tbsp fresh double creme fraiche
To serve
crystallised violet petals
Method
1. Fill a cocktail shaker half full of ice. dd all the ingredients. Put the lid on and shake well.
2. Strain into a cold Martini glass and sprinkle over crystallised violet petals.
NB: It doesn't taste strong, but after two of these you will start feeling decidedly mellow!
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