Vegan flapjacks

Ingredients

170g/6oz soya margarine
170g/6oz caster sugar
225g/8oz porridge oats

Method

1. Preheat the oven to 180C/350F/Gas 4.
2. In a saucepan melt the soya margarine. Turn off the heat, and add the sugar and oats, mixing thoroughly with a wooden spoon.
3. Line with greaseproof paper a deep 20cm/9in square or rectangle baking tin.
4. Pour the mixture into the tin, and flatten with the back of the wooden spoon.
5. Bake near the top of the oven for about 25 minutes. The flapjacks should be golden brown.
6. Cut immediately into squares, and leave to cool before turning out. Store in an airtight container.