Resembling ricotta, this cheese is especially good on toast with home-made jam. Alternatively, it can be eaten as a savoury - rolled into balls and dipped in herbs, cracked black peppercorns or seaweed flakes.
Ingredients
175g/6oz tofu 50g/2oz coconut oil, melted 1 tbsp rapeseed oil 1 tbsp lime juice 1 tbsp agave syrup (substitute maple syrup if unavailable) 2 tsp salt
This is a Grub Club recipe.
Method
1. Place all ingredients in a food processor or liquidiser and combine well. 2. Transfer the mixture to a glass jar, store in the refrigerator and use as required. It will keep for up to one week.
This recipe has been selected as a Grub Club recipe. It won't break the bank, it's easy to prepare and what's more, it's good for you. Find out more about Grub Club, an opportunity for groups of students to get together and cook.
This recipe has been selected as a Grub Club recipe. It won't break the bank, it's easy to prepare and what's more, it's good for you. Find out more about 
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