Serves 1
Preparation time less than 30 mins
Cooking time no cooking required
By Wayne Collins
From Something for the Weekend
Advertisement
Around the BBC
Elsewhere on the web
Tom Jones
Ingredients
25ml/1fl oz Genever gin
25ml/1fl oz fresh lemon juice, plus 1 slice lemon, to garnish
dash sugar syrup
crushed ice
25ml/1fl oz Welsh blackberry and elderberry 'port' (Elderport)
splash lemonade
1 bramble berry, to garnish (optional)
Method
1. Pour the gin, lemon juice, sugar syrup and Welsh blackberry and elderberry 'port' into a cocktail shaker.
2. Add a scoop of crushed ice and shake hard.
3. Strain the mixture into a highball glass and top up with lemonade.
4. To serve, hook the lemon slice over the side of the glass. Garnish the glass with the bramble, if using.
© MMIXThis page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.
~RS~q~RS~~RS~z~RS~15~RS~){kind=small}