Ingredients
500g/1lb 1oz watermelon
500g/1lb 1oz ripe tomatoes
2 tbsp extra virgin olive oil
2 tbsp fresh mint leaves
2 tbsp fresh basil leaves
200g/7¼oz feta cheese, crumbled
1 tsp dried oregano

Method
1. Peel the watermelon and cut into bite-sized cubes.
2. Cut the tomatoes into quarters (size to match the watermelon) and toss in the olive oil with the fresh mint and basil leaves.
3. Loosely arrange the watermelon and tomatoes on a large white platter and scatter the feta cheese and oregano over the top to serve.