Ingredients
3 tsp coffee
3 tbsp boiling water
6-8 sponge fingers
½ tub mascarpone
½ miniature Amaretto liqueur
85ml/3fl oz double cream
chocolate to grate
sprig of mint to garnish

Method
1. Beat the mascarpone, Amaretto and cream together.
2. Dissolve the coffee in the water.
3. Snap the sponge fingers in two and dip in the coffee.
4. Put a layer in the bottom of two glasses.
5. Add a layer of mascarpone mixture.
6. Add a layer of soaked sponge fingers.
7. Add one more layer of mascarpone mixture.
8. Decorate with grated chocolate and mint.