Serves 1
Preparation time less than 30 mins
Cooking time 10 to 30 mins
By The Vegetarian Society
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Ingredients
60g/2¼oz packet of halloumi, cut into 2 slices
12.5g/1-2oz seasoned flour
2 sundried tomatoes in oil, chopped small handful fresh mint
bread rolls
Method
1. Dip the halloumi in the seasoned flour. Fry on a high heat until golden brown.
2. Place 2 slices of halloumi in each roll, followed by 2 sundried tomatoes and a few springs of fresh mint. Serve.
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