Serves 1
Preparation time less than 30 mins
Cooking time no cooking required
By Andy Pearson
From Something for the Weekend
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Ingredients
20 fresh mint leaves
2 tsp white sugar
50ml/2fl oz blended scotch whisky
1 tbsp ginger cordial
ginger ale, to top up
Method
1. Place the mint and sugar into a cocktail shaker and mash (muddle) with the end of a clean rolling pin.
2. Add the whisky, ginger cordial and a handful of crushed ice. Mix well with a long spoon, then pour into a highball glass and top up with ginger ale.
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